2 Parts (60mL/2 Fl Oz) Lyre's Dry London Spirit 1/4 Part (7.5mL/ 1/4 Fl Oz) white sugar syrup (1:1) 1/2 Part (15/mL 1/2 Fl Oz) lime juice 3 Parts (90mL/3 Fl Oz) premium ginger ale 8 mint leaves
Lyre's, lyres, recipe, recpe, Gin, Gin Gin Mule, Mule, Dry London, Dry London Spirit, dry london, dry london spirit, white sugar syrup, lime juice, premium ginger ale, mint leaves
Cocktails
<ul>
<li>Take a mule and mojito with a good slug of Lyre’s Dry London and you’ll end up with the Dry London Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable. </li>
<li> </li>
<li><strong>INGREDIENTS</strong></li>
<li>60mL <a href="https://lyres.me/range/dry-london-spirit/">Lyre's Dry London</a></li>
<li>7.5mL white sugar syrup (1:1)</li>
<li>15mL lime juice</li>
<li>90mL premium ginger ale</li>
<li>8 mint leaves</li>
<li> </li>
<li><span class="s1"></span><strong>METHOD: </strong>Add ingredients to glass. Fill with ice. Stir</li>
<li> </li>
<li><strong>GLASS: </strong>Highball</li>
<li> </li>
<li><strong>GARNISH: </strong>Plump mint sprig, lime wedge</li>
<li> </li>
<li class="li1"><span class="s1"></span>Looking for more recipes? Browse more recipes <a href="https://lyres.me/recipes/">here</a></li>
<li class="li2"><span class="s2"> </span></li>
<li class="li1"><span class="s1"></span><em>Libations!</em></li>
<li> </li>
<li> </li>
<li> </li>
</ul>
<ul>
<li>Take a mule and mojito with a good slug of Lyre’s Dry London and you’ll end up with the Dry London Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable. </li>
<li> </li>
<li><strong>INGREDIENTS</strong></li>
<li>60mL <a href="https://lyres.me/range/dry-london-spirit/">Lyre's Dry London</a></li>
<li>7.5mL white sugar syrup (1:1)</li>
<li>15mL lime juice</li>
<li>90mL premium ginger ale</li>
<li>8 mint leaves</li>
<li> </li>
<li><span class="s1"></span><strong>METHOD: </strong>Add ingredients to glass. Fill with ice. Stir</li>
<li> </li>
<li><strong>GLASS: </strong>Highball</li>
<li> </li>
<li><strong>GARNISH: </strong>Plump mint sprig, lime wedge</li>
<li> </li>
<li class="li1"><span class="s1"></span>Looking for more recipes? Browse more recipes <a href="https://lyres.me/recipes/">here</a></li>
<li class="li2"><span class="s2"> </span></li>
<li class="li1"><span class="s1"></span><em>Libations!</em></li>
<li> </li>
<li> </li>
<li> </li>
</ul>
Description
Take a mule and mojito with a good slug of Lyre’s Dry London and you’ll end up with the Dry London Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable.
